I cooked Chunky Tofu and Mushroom stir fry that afternoon, enough to last 2-3 meals. Starting with the basic, just garlic and evoo, then when everything is cooked, I added in the seasoning. For this, I use my favorite Thai Curry Spice from The Blend.
Water intake today is good, I managed to drink up 60 oz :)
|Oatmeal with Strawberries, almonds, flaxseed and cinnamon, and coconut sugar|
|Chocolate Vegan Shakeology|
|Herbal Chinese soup with lean pork|
|Chunky Mushroom and Tofu stir fry with Thai Curry Spice over salad|